Monday, June 20, 2011

Herbed Mango

Whatcha gonna do with all that mint, all that mint up in your tent(/yard/pot/garden)?

Throw it, literally, on fruit.

This doesn't really count as a recipe. It's just herbs on fruit. But you should know that it's possible and it's delicious.

Herbed Mango
4-5 sprigs of fresh cilantro leaves
2-3 Fresh Tai basil leaves (regular basil is fine too)
5-10 Fresh mint leaves
1 Large mango

1. Cut mango into 1inch cubes. Great mango cutting instructions here.
2. Rough chop all herbs.
3. Mash chopped herbs under a the flat side of a wide blade knife (to bring out the oils)
4. Sprinkle herbs on mango
5. Stir
6. Chill in fridge for 1 hour

That's it! Oh my gosh it's good.

© 2011

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