The holidays are coming and my life is swirling out of control! Every moment from now until Thanksgiving is packed with freelance, photography, packing, gift buying...I love it and I don't.
Hopefully I can squeeze in a few posts.
I made this pumpkin shaped cake for a party this weekend. Though it looks hefty, it's very easy. I used two boxed spice cakes, a bundt pan (twice...once both cakes are cool, one flips on top of the other to make the round shape), and simple homemade buttercream frosting. The leaves are a clay-like mixture of buttercream and melted white chocolate.
My cakes-piration came from amerrierworld.com.
Also! I just joined Twitter! Tweet me @Lisa_Langenhop
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